Chef Geoff's

  Culinary Arts

Pass The Pasta!


In this workshop we will explore pasta and noodles.

for the first hour we will play with ....


  • Making the best of  Ramen!
  • Making dough 
  • Making Ravioli, Dumplings and Perogies. 
  • Spaetzle and Gnocchi
  • We will talk about short italian noodles and long noodles and their value.
  • We will make sauces and fillings 


Then we will enjoy a fabulous pasta dinner !


As always recipes will be handed out at the workshop in the Workshop Planner which will also be emailed to confirmed attendees 

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