Chef Geoff's

  Culinary Arts

In this workshop we will make three charcuterie items

a Roulade, a Pate en croute and a cured meat,  


These dishes are really fun to make and in some cases can be kept for quite some time in the fridge a a delicious sourse of protein a easy ploughmans lunch accompaniements or a great party dish ready at a moments notice. 


if we have time we will also make a lovely bunch of sausages to take home!


As usual we will prep, cook and eat and be merry! 

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