About your Chef Instructor.........
Geoff Tintinger is an esteemed chef and hospitality professional with an illustrious 25-year career marked by remarkable achievements. His culinary journey includes training under the prestigious Chef Francois Lassalle, known for his classic French cooking style. Geoff has honed his skills in renowned establishments such as the 2-star Michelin restaurant, Michelangelo, a distinguished member of the Leading Hotels of the World.
Geoff's expertise has also graced the kitchens of exceptional resorts, including the prestigious 6-star Lemuria Resort in Seychelles and the luxurious Shandrani 5-star resort in Mauritius. These renowned establishments epitomize excellence in service, setting the stage for Geoff to showcase his culinary mastery and leave a lasting impression on discerning guests.
With a foundation in classically French training, Geoff brings a refined touch to his creations, harmonizing flavors and textures to perfection. His meticulous attention to detail and unwavering dedication have garnered him recognition as a top chef in Johannesburg and beyond.
Geoff's culinary prowess extends beyond his professional accolades. His freelance work exemplifies his commitment to excellence, always exceeding expectations and delivering results that amaze both clients and diners. With a passion for creating memorable dining experiences, Geoff's culinary creations are a testament to his skill, creativity, and unwavering pursuit of culinary perfection.
As an ambassador of French culinary traditions, Geoff Tintinger continues to elevate the culinary landscape, infusing his creations with sophistication and innovation. Whether in renowned Michelin-starred establishments or exclusive resorts, his culinary artistry promises an unforgettable dining experience that transports guests to a world of gastronomic delight.